machine cleaned and sifted bagged in 50kg PP bags
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
Origin South Africa
Red speckled sugar beans contain about 74% of carbohydrates, 3% fat and 23% protein on analysis